Dinner with Rouses Markets anchovy stuffed manzanilla olives, anchovy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, ANCHOVY PASTE (ANCHOVIES, THICKENERS: SODIUM ALGINATE AND GUAR GUM), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE.
Rouses Markets, pickles, olives, peppers & relishes, serving 15 GRM, package 5 oz/142 g. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
Other anchovies
- Wegmans wild caught anchovies with capers in olive oil & salt, capers in olive oil & saltWegmans
- Wegmans wild caught anchovies in olive oil & salt, olive oil & saltWegmans
- Wegmans anchovies in olive oil & salt, olive oil & saltWegmans
- Delicius cantabrico anchovy fillets in olive oil, olive oilDelicius
- King Oscar flat fillets in olive oil anchoviesKing Oscar
- Don Anecio green olives stuffed with anchovies, anchoviesDon Anecio
- Bellino garlic & parsley in olive oil anchoviesBellino
- Bellino flat fillets in olive oil anchoviesBellino
- Bellino rolled fillet with capers in olive oil and salt anchoviesBellino
- Cento rolled fillets with capers in olive oil anchoviesCento
Cooks as anchovies, olives. Half of it left? Use up the anchovies.