Dinner with Rouses Markets cajun style seasoned pork loin chop, cajun style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEASONING (SALT, SPICES (INCLUDING BLACK PEPPER AND WHITE PEPPER), PAPRIKA (FOR COLOR), DRIED VINEGAR, DEHYDRATED GARLIC, RAW CANE SUGAR, DEXTROSE, DEHYDRATED ONION, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT), XANTHAN GUM), WATER, SOYBEAN OIL, AND VINEGAR.
Rouses Markets, other meats, serving 170 MG, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Rouses Markets
- Rouses Markets catfish nuggets
- Rouses Markets pick 5 mix & match field peas with snaps
- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
- Rouses Markets pick any 5 mix match cut okra
- Rouses Markets chicken pattie popcorn with rib meat
- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
- Rouses Markets breaded onion rings, breaded onion
Other pork tenderloin
- Dona Juana dry cured pork loinDona Juana
- Publix korean-inspired pork tenderloin with rice, gree nand red cabbage, chili sauce asian dressing, carrot, and cilantro meal kit, korean-inspired pork tenderloinPublix
- Prairie Fresh hawahan sea salt with cracked black pepper pork loin filet, hawahan sea salt with cracked black pepperPrairie Fresh
- Prairie Fresh Signature pork loin back ribsPrairie Fresh Signature
- Prairie Fresh Signature pork loin back ribsPrairie Fresh Signature
- Prairie Fresh Signature pork loin filet with hickory smoked bacon with jalapeno baconPrairie Fresh Signature
- Prairie Fresh Signature pork loin filet with hawaiian sea salt and cracked black pepperPrairie Fresh Signature
- Prairie Fresh Signature pork tenderloin with peri peri seasonings cook in bagPrairie Fresh Signature
- Prairie Fresh pork loin back ribsPrairie Fresh
- Prairie Fresh Signature pork loin chop bone inPrairie Fresh Signature
Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.