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Dinner with Rouses Markets four cheese tortelloni, four cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), RICE FLOUR, PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), POTATO FLAKES, WHEY POWDER, WHEAT FIBER, SALT, SPICES. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

Rouses Markets, pasta by shape & type, serving 140 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.