Dinner with Primo Taglio original goat soft cheese, original goat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES.
Primo Taglio, cheese, serving 28 IU, package 8 oz/226 g. Ingredients as printed on the label.
More from Primo Taglio
- Primo Taglio muenster cheese
- Primo Taglio soft ripened brie cheese double cream
- Primo Taglio hickory smoked summer sausage, hickory smoked
- Primo Taglio burrata fresh mozzarella cheese filled with shreds of mozzarella cheese soaked in cream, burrata cheese
- Primo Taglio goat cheese medallions variety pack, basil, plain, pepper
- Primo Taglio prosciutto & provolone cheese snack pack, prosciutto & provolone cheese
- Primo Taglio baked brie en croute in brioche crust
- Primo Taglio provolone cheese
- Primo Taglio mesquite bbq seasoned chicken breast
- Primo Taglio turkey breast, honey
Other cheese
- Signature Select uncured pepperoni and cheese pizza kit, uncured pepperoni and cheeseSignature Select
- Signature Select southwestern style romaine lettuce, white meat chicken, salsa ranch dressing, four cheese blend, tri-color tortilla strips salad kit, southwestern styleSignature Select
- Pollok's jalapeno & cheese polish wedding brand sausage, jalapeno & cheesePollok's
- La Cremosita original honduran style cheese, original honduran styleLa Cremosita
- Pine River ghost pepper very hot cold pack cheese food, ghost pepper very hotPine River
- Haolam baby pepper crusted muenster natural cheese, baby pepper crusted muensterHaolam
- Tyson four cheese pork skillet medallions, four cheeseTyson
- Tyson chicken arrabbiata one pan dish with cheese tortellini and spicy arrabbiata sauce kit, chicken arrabbiataTyson
- Trident Seafoods three cheese crusted alaska pollock fish fillets, three cheese crustedTrident Seafoods
- Enslin Quality hickory smoked cheezy sweet heat with cheese, pineapple, and jalapeno peppers meats, hickory smoked cheezy sweet heatEnslin Quality
Cooks as cheese. Half of it left? Use up the cheese.