Dinner with Rouses Markets mediterranean eggplant parmesan big ravioli, mediterranean eggplant parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT), MOZZARELLA CHEESE (CULTURED MILK, SALT ENZYMES), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ROASTED TOMATO, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), SUNFLOWER OIL, LACTOSE, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), SALT, GARLIC. PASTE: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, TOMATO POWDER.
Rouses Markets, pasta by shape & type, serving 140 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
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Cooks as parmesan, eggplant, ravioli. Half of it left? Use up the parmesan.