Dinner with Rouses Markets mozzarella low-moisture part-skim string cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Rouses Markets, cheese, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Other mozzarella
- Heinen's chicken & mozzarella ravioli, chicken & mozzarellaHeinen's
- Heinen's margherita cauliflower crust pizza topped with a blend of mozzarella, parmesan and romano cheeses, cherry tomatoes and pesto, margheritaHeinen's
- Heinen's spinach alfredo cauliflower crust pizza topped with alfredo sauce, spinach, mozzarella, red onion and asiago, spinach alfredoHeinen's
- Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflowerHeinen's
- Marie Callender's meat lasagna with mozzarella & ricotta cheese in hearty marinara sauce, meat lasagnaMarie Callender's
- Tyson mozzarella and marinara chicken stack'wich two white meat breaded chicken patties with mozzarella and marinara sauce, mozzarella and marinaraTyson
- Giant Eagle mozzarella and tomato romaine lettuce, grape tomatoes, mozzarella cheese with balsamic vinaigrette salad bowl, mozzarella and tomatoGiant Eagle
- Michael Angelo's chicken parmigiana breaded chicken breast, vine-ripened tomato sauce, with mozzarella and a sprinkle of parmesan high protein meal starter, chicken parmigianaMichael Angelo's
- Pep's Drafthaus the taproom double shredded mozzarella cheese, sauce, italian sausage, sliced mozzarella cheese, sliced pepperoni, spicy italian sausage, diced pepperoni & provolone cheese pizza, the taproom doublePep's Drafthaus
- Springfield low-moisture part-skim mozzarella cheese, mozzarellaSpringfield
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.