Dinner with Rouses Markets ravioli with basil pesto & parmigiano reggiano, basil pesto & parmigiano reggiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR, (CITRIC ACID)), WATER, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WHEY POWDER, SUNFLOWER OIL, EGG WHITE, EXTRA VIRGIN OLIVE OIL, CORN STARCH AND POTATO FIBER, SUNFLOWER SEEDS, POTATO FLAKES, HEMP SEEDS, SALT, GARLIC, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Rouses Markets, pasta by shape & type, serving 140 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
More from Rouses Markets
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- Rouses Markets waffle fries
- Rouses Markets seasoned wedges
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- Rouses Markets corn dogs
- Rouses Markets lima beans, lima
- Rouses Markets broccoli cuts
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Cooks as parmesan, ravioli, pesto. Half of it left? Use up the parmesan.