Dinner with Rouses Markets ravioli with parmigiano reggiano cheese, parmigiano reggiano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WATER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Rouses Markets, pasta by shape & type, serving 140 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
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Cooks as parmesan, ravioli. Half of it left? Use up the parmesan.