Dinner with Monsoon Kitchens shrimp tikka masala shrimp in a creamy spiced-tomato sauce with aromatic basmati rice bowl, shrimp tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BASMATI RICE (WATER, BASMATI RICE, CANOLA OIL, SPICES), SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, TOMATO PASTE, PLAIN LOW-FAT YOGURT (CULTURED LOW-FAT MILK AND NONFAT MILK SOLIDS, ACTIVE CULTURES), CREAM, CANOLA OIL, SPICES, GARLIC, GINGER, SEA SALT, TAPIOCA STARCH, SUGAR, PAPRIKA, DRIED FENUGREEK LEAVES.
Monsoon Kitchens, frozen dinners & entrees, serving 283 GRM, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as shrimp, tomatoes, basmati rice. Half of it left? Use up the shrimp.