Dinner with Rubicon Bakery bread, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL, CAGE-FREE EGGS, INVERT SUGAR, ICING SUGAR (SUCROSE, MALTODEXTRIN), SWEET BUTTER (CREAM), NON-FAT DRY MILK, YEAST, GROUND CINNAMON, SEA SALT, DISTILLED VINEGAR, EMULSIFIER (MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), CITRIC ACID), NATURAL DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).
Rubicon Bakery, breads & buns, serving 57 g, package 18 oz/510 g. Ingredients as printed on the label.
Other bread
- Lilly's mandel bread with cranberries & walnutsLilly's
- Kim & Jake's peasant loaf gluten-free artisan bread, peasant loafKim & Jake's
- Greenlite italian style country bread, sundried tomato, herbs, onionGreenlite
- Kroger swirl bread, cinnamonKroger
- Robert Rothschild Farm pub style pretzel bread mixRobert Rothschild Farm
- Amana marble rye bread, marble ryeAmana
- Liborio italian breadLiborio
- Shaw's bread, raisinShaw's
- Bakery De France baguette st. germainBakery De France
- Essential Eating sprouted whole grain breadEssential Eating
Cooks as bread.