Dinner with Rubschlager cocktail pumpernickel bread, cocktail pumpernickel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, YEAST, CANOLA OIL, CULTURED CORN SYRUP SOLIDS, SALT, MOLASSES, SUGAR, MALTED BARLEY FLOUR, SOY LECITHIN, CITRIC ACID.
Rubschlager, breads & buns, serving 52 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.