Dinner with Rubschlager cocktail sourdough bread, european tradition
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, YEAST, CANOLA OIL, CULTURED CORN SYRUP SOLIDS, SALT, SUGAR, SOY LECITHIN, CITRIC ACID.
Rubschlager, breads & buns, serving 52 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Rubschlager
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Cooks as sourdough.