Dinner with Rugenfisch mackerel fillets in tomato sauce, tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL FILLETS - SCOMBER SCOMBRUS (60%), WATER, TOMATO PASTE, VEGETABLE OIL, SUGAR, THICKENING AGENT: GUAR GUM, MANGO-CHUTNEY (SUGAR, MANGO, DISTILLED VINEGAR, SALT, SPICES), MODIFIED STARCH, DISTILLED VINEGAR, SPICES, NATURAL FLAVOUR, PEPPER.
Rugenfisch, canned seafood, serving 100 g, package 7.05 oz/200 g. Ingredients as printed on the label.
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Cooks as tomatoes, tomato sauce. Half of it left? Use up the tomatoes.