Dinner with Ruprecht's chicken marsala with penne pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED CHICKEN MARSALA: [MARSALA SAUCE (WATER, MUSHROOM PIECES AND STEMS, MARSALA WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE)), SHALLOTS, BUTTER (BUTTER, SALT), OLIVE OIL, CORN STARCH-MODIFIED, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, FLAVORING, CORN OIL, SUGAR, POTATO FLOUR, AND CARAMEL COLOR), GARLIC, SEA SALT, PARSLEY, RED PEPPER, THYME), CHICKEN BREAST, WATER, SEA SALT, BLACK PEPPER]. PENNE RIGATI: (WATER, DURUM SEMOLINA WHEAT FLOUR).
Ruprecht's, other deli, serving 140 g, package 12 oz/0.75 lbs/340 g. Ingredients as printed on the label.
More from Ruprecht's
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Cooks as chicken, penne. Half of it left? Use up the chicken.