Dinner with Rushing Waters spinach feta wild sockeye salmon burgers, spinach feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SOCKEYE SALMON, SPINACH, ONIONS, FETA CHEESE, (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), POTATOES (DEHYDRATED FLAKES), BETTER BURGER SEASONING (SALT, SPICES, AND GARLIC).
Rushing Waters, frozen patties and burgers, serving 114 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Rushing Waters
Other salmon
- Thunder's Catch wild salmon chowder alaskan smoked sockeye, wild salmon chowderThunder's Catch
- E & E Foods wild sockeye salmonE & E Foods
- Mccormick glazed salmon & vegetables garlic, soy, miso sheet pan seasoning mix, glazed salmon & vegetablesMccormick
- Essential Everyday alaska pink salmonEssential Everyday
- Member's Mark atlantic salmon fillet portionsMember's Mark
- Wegmans wild caught skinless & boneless pink salmonWegmans
- Open Nature wild caught sockeye salmon filletsOpen Nature
- Bumble Bee skinless & boneless in water sockeye salmonBumble Bee
- Trident Seafoods sweet & savory smoked sockeye salmon, sweet & savoryTrident Seafoods
- Trident Seafoods nova style smoky dill smoked sockeye salmon, nova style smoky dillTrident Seafoods
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.