Dinner with Russo's Bakery french onion simon rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN,, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ONIONS, SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVES), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE, ENZYMES, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE.
Russo's Bakery, breads & buns, serving 30 g, package 12 oz/340.2 g. Ingredients as printed on the label.
More from Russo's Bakery
- Russo's Bakery hot dog buns
- Russo's Bakery cinnamon apple bread
- Russo's Bakery pumpernickel rye
- Russo's Bakery marble rye
- Russo's Bakery new york cracked wheat bread
- Russo's Bakery cinnamon bread
- Russo's Bakery cinnamon raisin bread
- Russo's Bakery 8" italian sub buns
- Russo's Bakery multi grain bread
- Russo's Bakery french bread
Other onions
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- Big Win onion powderBig Win
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