Dinner with Russo's Bakery 8" italian sub buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SESAME SEEDS, SALT, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE, ENZYMES, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE.
Russo's Bakery, breads & buns, serving 57 g, package 12 oz/340.2 g. Ingredients as printed on the label.
More from Russo's Bakery
- Russo's Bakery hot dog buns
- Russo's Bakery cinnamon apple bread
- Russo's Bakery pumpernickel rye
- Russo's Bakery marble rye
- Russo's Bakery new york cracked wheat bread
- Russo's Bakery cinnamon bread
- Russo's Bakery cinnamon raisin bread
- Russo's Bakery french onion simon rolls
- Russo's Bakery multi grain bread
- Russo's Bakery french bread
Other hamburger buns
- Whole Foods Market hamburger bunsWhole Foods Market
- Lewis 8 white hot dog bunsLewis
- Lewis 8 white sandwich bunsLewis
- Pepperidge Farm brioche buns, briochePepperidge Farm
- Rouses Markets brioche hot dog buns, briocheRouses Markets
- Signature Select light hamburger buns, lightSignature Select
- Signature Select sesame hamburger buns, sesameSignature Select
- Walnut Creek Foods hamburger bunsWalnut Creek Foods
- Vermont Bread Company potato burger buns, potatoVermont Bread Company
- Vermont Bread Company potato hot dog buns, potatoVermont Bread Company
Cooks as hamburger buns, sandwich.