Dinner with Private Selection 5 mushroom medley with a creamy roasted garlic sauce, topped with mozzarella and fontina cheeses, a blend of diced white, portabella, crimini, shiitake & porcini mushrooms, caramelized onions, roasted peppers and thyme wood fired italian crust pizza, 5 mushroom medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: WATER, CREAMY ROASTED GARLIC SAUCE (WHOLE MILK POWDER, BUTTERMILK SOLIDS [WHEY SOLIDS, BUTTERMILK, DRIED CREAM], MODIFIED FOOD STARCH [CORN], GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), OLIVE OIL. MUSHROOM BLEND: WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, SHIITAKE MUSHROOMS, PORCINI MUSHROOMS. CARAMELIZED ONIONS: ONION, NATURAL ONION FLAVORING. ROASTED RED PEPPERS. GARNISH: DEHYDRATED GARLIC, DEHYDRATE RED BELL PEPPER, SPICES. THYME.
Private Selection, pizza, serving 120 g, package 12.8 oz/362 g. Ingredients as printed on the label.
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Cooks as mozzarella, onions, garlic. Half of it left? Use up the mozzarella.