Dinner with Rustic Crust woodfired pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, CANOLA OIL, WHEAT SOUR (CULTURED WHEAT STARCH AND WHEAT FLOUR), SEA SALT, SUGAR, BAKING POWDER, ASCORBIC ACID, YEAST, ENZYMES.
Rustic Crust, crusts & dough, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as pizza dough, frozen pizza.