Dinner with Rustic Crust old world flatbreads, tuscan six grain pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, RYE, BARLEY, OATMEAL, LINSEED, MILLET, SESAME SEED, FLAX SEED, YEAST, OLIVE OIL, CANOLA OIL, SALT, GARLIC POWDER, ONION POWDER, BASIL, ENZYMES.
Rustic Crust, crusts & dough, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Rustic Crust
Other naan
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- Divina flatbread, green olive & parmesanDivina
- O Organics organic flatbreadO Organics
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- Kronos Foods Corp hand made indo-pak style tandoori naanKronos Foods Corp
- Kronos original perfect pitaKronos
- Food Lion flatbread pizza crustFood Lion
- Vosen's 4 whole wheat pitaVosen's
- Baklava Bakery pita breadBaklava Bakery
- Baklava Bakery thin pita breadBaklava Bakery
Cooks as naan, pizza dough, frozen pizza. Half of it left? Use up the naan.