Dinner with Rustic Crust old world flatbreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), FILTERED WATER, WHOLE WHEAT FLOUR, SEA SALT, YEAST, HONEY, BASIL.
Rustic Crust, breads & buns, serving 46 g, package 13 oz/369 g. Ingredients as printed on the label.
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Cooks as naan.