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Products / Shullsburg Creamery

Dinner with Shullsburg Creamery garlic italian style soft bread sticks, italian style

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, SUGAR, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), YEAST, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]), GARLIC FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, MIXED TOCOPHEROLS), PARSLEY.

Shullsburg Creamery, breads & buns, serving 51 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, bread. Half of it left? Use up the garlic.