Dinner with Yangtze chinese style barbecue pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. (*EXCEPT FOR THAT NATURALLY OCCURRING IN SOY SAUCE.) CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).
Yangtze, cooked & prepared, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Yangtze
Other pork
- Southern Quality Meats pork pattiesSouthern Quality Meats
- Mama Vicky's Food beef & pork dumplingsMama Vicky's Food
- Ahold potstickers with porkAhold
- Ahold pork parmesanAhold
- Foodhold pork carnitasFoodhold
- Polska Foods savory beef & pork pierogiPolska Foods
- Del Real Foods fried pork carnitasDel Real Foods
- Shang-Teng pork egg rollShang-Teng
- Mr. P's Pizza pepperoni and cooked pork topping combination pizzaMr. P's Pizza
- Minh crispy egg rolls, porkMinh
Cooks as pork, barbecue sauce. Half of it left? Use up the pork.