Roasted vegetables with herbed yogurt
A sheet pan supper that leans on a ready-made yogurt dip as both sauce and base for a light, vegetable-forward dinner. The dip's herbal notes deepen when warmed, while roasted roots and greens get an unexpected creaminess. Quick, simple, and kind to a tired weeknight.
About 210 calories a serving, 11 g protein, 35 g carbohydrate, 5 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 8 oz Brussels sprouts or broccoli
- 10 oz waxy potatoes
From your shelf
- 1 container mediterranean herb greek yogurt dip
Staples
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- Heat your oven to 425°F [220°C]. Cut 10 oz waxy potatoes into 1-inch pieces and 8 oz Brussels sprouts in half lengthwise. Toss both with 2 tablespoons olive oil, salt, and pepper on a sheet pan, spreading them in one layer.
- Roast until the vegetables are golden and tender at the edges, about 20 minutes, stirring them halfway through.
- Spoon half the yogurt dip into a serving bowl and warm it gently over low heat or alongside the vegetables in the oven for the last few minutes, stirring gently if warming it over heat. The dip will loosen and become more sauce-like.
- Pour the warm dip over the roasted vegetables on the sheet pan or arrange the vegetables on plates and spoon the dip over them. Taste and add salt and pepper as needed.
Note Swap waxy potatoes for fingerlings or any sturdy root vegetable you have; roast harder vegetables a few minutes longer. Leftovers keep in the fridge for two days and can be eaten cold or gently reheated. Serve with crusty bread or alongside a simple green salad dressed with lemon and oil.
On the label
YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), ZUCCHINI, CARROT, ONION, BASIL, CANOLA OIL, SALT, GARLIC, SPINACH, PECTIN, SUGAR, CULTURED DEXTROSE, CULTURED SKIM MILK, OREGANO, LEMON, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVORS.
Sabra, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Sabra
- Sabra spicy guacamole singles, spicy
- Sabra caramelized onion hummus with smoked paprika, caramelized onion with smoked paprika
- Sabra jalapeno hummus, jalapeno
- Sabra mild salsa, mild
- Sabra sun dried tomato hummus, sun dried tomato
- Sabra spinach and artichoke hummus, spinach and artichoke
- Sabra basil pesto hummus, basil pesto
- Sabra mild homestyle salsa, mild homestyle
- Sabra hot fire roasted salsa, hot fire roasted
- Sabra medium homestyle salsa, medium homestyle
Other greek yogurt
- Oikos peach fruit on the bottom greek nonfat yogurt, peachOikos
- Harris Teeter greek nonfat yogurtHarris Teeter
- Harris Teeter greek nonfat yogurtHarris Teeter
- Pyramid greek olive medleyPyramid
- Shoprite greek nonfat yogurt, strawberryShoprite
- Jane's Krazy all purpose mixed-up greek seasoningJane's Krazy
- Hot Rod Bob's gourmet greek dressingHot Rod Bob's
- Tassos greek olives, mediterranean medleyTassos
- Cavender's all purpose greek seasoningCavender's
- Cavender's salt free all purpose greek seasoningCavender's
Cooks as greek yogurt, dip. Half of it left? Use up the greek yogurt.