Dinner with Sabroso cuban onion pizza, cuban onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: FLOUR (BLEACH FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM, BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLID ACID), BROWN SUGAR CANE SUGAR, MOLASSES), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEA SALT, WATER. SAUCE: TOMATO PURE (WATER, TOMATO PASTE), WATER, SALT, SUGAR. MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, POWDERED CELLULITE), ONION.
Sabroso, other deli, serving 151 g, package 15 oz. Ingredients as printed on the label.
More from Sabroso
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Cooks as onions, frozen pizza. Half of it left? Use up the onions.