Dinner with Sacla' basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL 36% WATER, SUNFLOWER SEED OIL, CASHEW NUTS, PECORINO ROMANO PDO CHEESE (EWE'S MILK, SALT, RENNET), SALT, VEGETABLE FIBER, SUGAR, NATURAL FLAVORS, GRANA PADANO PDO CHEESE (MILK, RENNET, SALT, EGG'S LYSOZYME), MODIFIED CORN STARCH, GARLIC, LACTIC ACID), PINE NUTS, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE.
Sacla', prepared pasta & pizza sauces, serving 60 g, package 9.5 oz/270 g. Ingredients as printed on the label.
More from Sacla'
- Sacla italia oven baked tomatoes with chili
- Sacla italia chili pesto
- Sacla italia alfredo pasta sauce
- Sacla squeeze a little chili pesto
- Sacla vegan basil pesto
- Sacla tomato & basil pasta sauce, tomato & basil
- Sacla marinara pasta sauce, marinara
- Sacla red pepper chili pesto pasta sauce, red pepper chili pesto
- Sacla alfredo blue cheese white pasta sauce, alfredo blue cheese
- Sacla vegan tomato pesto, vegan tomato
Other pesto
- Sabra basil pesto bits of whole chickpeas mixed with basil, garlic and parsley chunky hummus, basil pestoSabra
- Terrapin Ridge Farms red pepper & pesto dipTerrapin Ridge Farms
- The Pantry Club sun dried tomato pesto gourmet dip mixThe Pantry Club
- Amy's pesto swirlsAmy's
- Whole Foods Market cheese tortelloni with pepper pestoWhole Foods Market
- Nob Hill Trading Co. wood fired crust pizza, pesto & goat cheeseNob Hill Trading Co.
- La Piana mezzaluna with basil pesto fillingLa Piana
- Private Selection basil pesto alfredo cream sauce, basil pesto alfredoPrivate Selection
- Stonemill Kitchens pestoStonemill Kitchens
- Cucina Di Carla sundried tomato pestoCucina Di Carla
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.