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Dinner with Sacla italia alfredo pasta sauce

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On the label

WATER, WHIPPING CREAM, BUTTER, MODIFIED CORN STARCH, BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT.), SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SALT, GRANA PADANO ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, EMULSIFYING SALTS, SODIUM POLYPHOSPHATE, SODIUM CITRATES; NATURAL FLAVORING, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER, ARTIFICIAL FLAVORING

Sacla, prepared pasta & pizza sauces, serving 125 g, package 14.5 oz/410 g. Ingredients as printed on the label.

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Other marinara

Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.