Dinner with Safe Catch rosemary dijon skinless & boneless wild pacific pink salmon, rosemary dijon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON (ONCORHYNCHUS GORBUSCHA), SEA SALT, YELLOW MUSTARD, VINEGAR POWDER, GARLIC, ONION, OREGANO, THYME, ROSEMARY, BLACK PEPPER, PARSLEY.
Safe Catch, canned seafood, serving 74 g, package 2.6 oz/74 g. Ingredients as printed on the label.
More from Safe Catch
- Safe Catch skinless & boneless wild mackerel
- Safe Catch wild albacore tuna
- Safe Catch premium hand cut slow cooked tuna steak
- Safe Catch elite habanero mint, wild tuna
- Safe Catch citrus pepper elite wild tuna, citrus pepper
- Safe Catch elite cajun wild tuna, cajun
- Safe Catch garlic herb wild tuna, garlic herb
- Safe Catch solid wild tuna steak, ahi
- Safe Catch elite wild tuna
- Safe Catch elite wild tuna, garlic herb
Other salmon
- Safe Harvest wild salmon dairy-free chowder, wild salmonSafe Harvest
- Ducktrap River Maine smoked roasted sockeye salmon, smoked roastedDucktrap River Maine
- Marine Harvest cured atlantic salmon tartare with black rice, pineapple & lime, black riceMarine Harvest
- Member's Mark wild caught alaskan sockeye salmonMember's Mark
- Publix atlantic salmon filletsPublix
- Sea Salt & Gourmet wild alaskan salmon burgers, salmonSea Salt & Gourmet
- Big Y blackened salmon with rice and orzo pilaf and vegetablesBig Y
- Wixter Seafood boneless, skinless norwegian salmonWixter Seafood
- Copper River Seafoods wild alaska marinated salmon portionsCopper River Seafoods
- Coastal Seafood smoked salmon dip, smokedCoastal Seafood
Cooks as salmon. Half of it left? Use up the salmon.