Dinner with Safe Catch skinless & boneless wild sardines in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SARDINA PILCHARDUS), EXTRA VIRGIN OLIVE OIL, SEA SALT.
Safe Catch, canned seafood, serving 88 GRM, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Safe Catch
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Other sardines
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- Sea Tales wild pilchard sardines with chile in extra virgin olive oil, chile in extra virgin olive oilSea Tales
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- Goya sardines in hot tomato sauce, hot tomato sauceGoya
- Goya premium sardines in olive oilGoya
- King Oscar wild caught in extra virgin olive oil with hot jalapeo peppers sardinesKing Oscar
- King Oscar extra virgin olive oil with spicy cracked pepper sardinesKing Oscar
- King Oscar extra virgin olive oil mediterranean style sardinesKing Oscar
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.