Dinner with King Oscar wild caught in extra virgin olive oil with hot jalapeo peppers sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPEO PEPPERS, SALT, CHILI PAPRIKA FLAVOR
King Oscar, canned seafood, serving 76 GRM, package 3.75 oz. Ingredients as printed on the label.
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Other sardines
- Chicken Of The Sea wild caught in oil sardinesChicken Of The Sea
- Bumble Bee gourmet brisling in water wild sardinesBumble Bee
- Bumble Bee gourmet brisling mediterranean style wild sardinesBumble Bee
- La Fe sardines in tomato sauceLa Fe
- Mw Polar brisling sardines in oil, smokedMw Polar
- Polar smoked sardines in oilPolar
- Bumble Bee gourmet brisling wild sardines in extra virgin olive oilBumble Bee
- Roxy sardines in tomato sauceRoxy
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, extra virgin olive oilBrunswick
- Reese skinless & boneless sardines in waterReese
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.