Dinner with Saffron Road enchiladas al chipotle with black beans & rice, hot

CHIPOTLE SAUCE: WATER, ONIONS, TOMATO PASTE, WHOLE MILK+ (WHOLE MILK, VITAMIN D3), NATIVE CORN STARCH, CREAM+. CONTAINS 2% OR LESS OF: GARLIC, EXPELLER PRESSED CANOLA OIL, SEA SALT, CHIPOTLE PEPPER, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM. GARLIC RICE: WATER, RICE, EXPELLER PRESSED CANOLA OIL, GARLIC. ENCHILADAS FILLING: MONTEREY JACK CHEESE+ (PASTEURIZED MILK, CHEESE CULTURE, SEA SALT, VEGETARIAN ENZYMES), WHOLE MILK+ (WHOLE MILK, VITAMIN D3), FIRE-ROASTED CORN, OAXACA CHEESE+ (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES), CORN FLOUR, EXPELLER PRESSED CANOLA OIL, RED ONIONS, CAYENNE PEPPER. BLACK BEANS: WATER, BLACK BEANS, CUMIN, BLACK PEPPER, ONIONS, SEA SALT, NATURAL SMOKE FLAVOR. NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, LIME. GARNISH: FIRE-ROASTED CORN, POBLANO PEPPERS.

Saffron Road, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.