fridgetonight

Products / Saffron Road

Dinner with Saffron Road korean taco with tofu and heirloom corn tortilla

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

VEGETABLE SAUTE: CABBAGE, CARROTS, SCALLIONS, CILANTRO, VINEGAR, TOASTED SESAME OIL, SEA SALT, AUTHENTIC KOREAN RED PEPPER. TOFU: ORGANIC FIRM TOFU (WATER, ORGANIC SOYBEANS, CITRIC ACID, CALCIUM CHLORIDE) EXPELLER PRESSED CANOLA OIL, RICE FLOUR. HERITAGE NIXTAMAL CORN TORTILLA: ORGANIC YELLOW CORN, WATER, TRACES OF NATURAL LIME (CALCIUM HYDROXIDE). GOCHUJANG SAUCE: WATER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR), DEHYDRATED CANE SYRUP, BROWN RICE SYRUP, RICE FLOUR, PEAR PUREE WITH ASCORBIC ACID, GARLIC PUREE WITH CITRIC ACID, RED PEPPER, ORGANIC RED MISO (WATER, ORGANIC SOYBEANS, ORGANIC RICE, SEA SALT, KOJI), APPLE JUICE CONCENTRATE, ORGANIC GINGER, ORGANIC PAPRIKA, ORGANIC ONION, LACTIC ACID.

Saffron Road, frozen appetizers & hors d'oeuvres, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.

More from Saffron Road

Other tofu

Cooks as tofu, corn, tortillas. Half of it left? Use up the tofu.