Dinner with Lee Kum Kee sauce for mabo tofu, medium hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, CORN SYRUP SOLIDS, FERMENTED SOYBEANS PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CHILI BEAN PASTE (CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), RICE WINE (WATER, RICE, WHEAT), SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), CARAMEL COLOR, SESAME PASTE, FISH EXTRACT (ANCHOVY, SALT), SALT, GINGER, RICE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SICHUAN PEPPERS, SPICES, FLAVOR ENHANCERS (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SHALLOTS, XANTHAN GUM, NATURAL FLAVOR.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 21 g, package 2.5 oz/70 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other tofu
- Gam Industries, Inc. silken tofuGam Industries, Inc.
- Dosa By Dosa organic tofu, baby broccoli & sprouted mung saladDosa By Dosa
- Phoenix Bean, LLC extra firm tofuPhoenix Bean, LLC
- Prep + Pared edamame + tofu ponzu bowl with cabbage and pickled gingerPrep + Pared
- Wegmans thai style peanut with tofu grain bowlWegmans
- Nirvana Kitchen kung pao tofuNirvana Kitchen
- Mai my tofu sweetness burrito wr, my tofu sweetnessMai
- Franklin Farms teriyaki flavored extra firm tofu bites, teriyakiFranklin Farms
- Franklin Farms soft tofuFranklin Farms
- Westsoy organic extra firm tofuWestsoy
Cooks as tofu. Half of it left? Use up the tofu.