Dinner with Whole Foods Market mustard herb tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), CANOLA OIL, LEMON JUICE, GARLIC, TOMATO PASTE MUSTARD, SALT, DRIED OREGANO
Whole Foods Market, other meats, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
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- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other tofu
- Lee Kum Kee sauce for mabo tofu, medium hotLee Kum Kee
- Gam Industries, Inc. silken tofuGam Industries, Inc.
- Dosa By Dosa organic tofu, baby broccoli & sprouted mung saladDosa By Dosa
- Phoenix Bean, LLC extra firm tofuPhoenix Bean, LLC
- Prep + Pared edamame + tofu ponzu bowl with cabbage and pickled gingerPrep + Pared
- Wegmans thai style peanut with tofu grain bowlWegmans
- Nirvana Kitchen kung pao tofuNirvana Kitchen
- Mai my tofu sweetness burrito wr, my tofu sweetnessMai
- Franklin Farms teriyaki flavored extra firm tofu bites, teriyakiFranklin Farms
- Franklin Farms soft tofuFranklin Farms
Cooks as tofu, mustard. Half of it left? Use up the tofu.