Dinner with Saint Paulin semi-soft washed rind cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTERS, COAGULANT, FOOD-GRADE PLASTICIZER (RIND). RIND CONTAINS ANNATTO (COLOR), NATAMYCIN (PRESERVATIVE).
Saint Paulin, cheese, serving 30 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.