Dinner with Saint Paulin a semi-soft washed rind cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTERS, COAGULANT, FOOD-GRADE PLASTICIZER (COLORING E160B). RIND CONTAINS NATAMYCIN AS A PRESERVATIVE (E235).
Saint Paulin, cheese, serving 28 g. Ingredients as printed on the label.
More from Saint Paulin
Other cheese
- King's Choice gouda style pasteurized processed smoked cheeseKing's Choice
- Fol Epi semisoft cheeseFol Epi
- Barron Country Cheese gouda cheeseBarron Country Cheese
- Gourmet cheeseGourmet
- Spartan rising crust 4 cheese pizzaSpartan
- Castello danish fontina semisoft part-skim cheeseCastello
- Digiorno romano cheeseDigiorno
- Authentic Menu gourmet cheese spreadAuthentic Menu
- Paysange soft french ripened cheesePaysange
- Fresh Food Market cheese pizzaFresh Food Market
Cooks as cheese. Half of it left? Use up the cheese.