Dinner with Salt Spring Island pepper soft goat cheese, pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET. FLAVORING: OLIVE OIL, PINK, GREEN & BLACK PEPPERCORNS.
Salt Spring Island, cheese, serving 30 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Salt Spring Island
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Cooks as goat cheese. Half of it left? Use up the goat cheese.