Dinner with Salt Spring Island organic cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET, FLAVORING: ORGANIC LEMONS, SEA SALT.
Salt Spring Island, cheese, serving 30 g. Ingredients as printed on the label.
More from Salt Spring Island
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Cooks as cheese.