Dinner with Sam's Choice applewood smoked cheddar potato casserole, applewood smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RUSSET POTATOES (DRIED POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), SEASONING (CORNSTARCH, WHEY, SALT, COCONUT OIL, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SUGAR, DRIED ONION, NATURAL FLAVORS, BUTTER [CREAM, SALT], POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, NONFAT DRY MILK, CITRIC ACID, SPICE, REDUCED LACTOSE WHEY, MONO- AND DIGLYCERIDES, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA EXTRACT [COLOR], WHEY PROTEIN CONCENTRATE, ANNATTO EXTRACT [COLOR], LACTIC ACID), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVORS).
Sam's Choice, vegetable and lentil mixes, serving 28 g, package 4.9 oz/139 g. Ingredients as printed on the label.
More from Sam's Choice
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- Hot Pockets applewood bacon, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, egg & cheeseHot Pockets
Cooks as cheddar, potatoes. Half of it left? Use up the cheddar.