Dinner with Market Pantry natural sharp cheddar cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL), ANNATTO (VEGETABLE COLOR).
Market Pantry, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.