Dinner with San Giorgio thin spaghetti no. 9, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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