Dinner with San Giorgio egg fettuccine no.99, enriched egg noodle product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as eggs, pasta. Half of it left? Use up the eggs.