Dinner with San Giorgio ditalini no. 36 pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.