Dinner with San-J gluten free asian bbq sweet & smoky fusion sauce, asian bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, TOMATO PASTE, RICE VINEGAR, MOLASSES, ARROWROOT, SPICES, ONION JUICE CONCENTRATE, GARLIC POWDER, SESAME, CANOLA OIL, NATURAL FLAVOR (MALTODEXTRIN, HICKORY SMOKE FLAVOR), XANTHAN GUM.
San-J, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 10 fl oz/296 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.