Dinner with San-J sweet & smoky gluten free fusion asian bbq sauce, sweet & smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ORGANIC BROWN SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, ASPERGILLUS ORYZAE, BACTERIAL CULTURES, WATER, TOMATO PASTE, RICE VINEGAR, MOLASSES, ARROWROOT STARCH, SPICES, ONION JUICE CONCENTRATE, GARLIC POWDER, SESAME, CANOLA OIL, NATURAL FLAVOR (MALTODEXTRIN, HICKORY SMOKE FLAVOR), XANTHAN GUM.
San-J, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 296 ml. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.