Dinner with San-J korean bbq style gluten-free marinade and stir-fry sauce, korean bbq style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, ASPERGILLUS ORYZAE, BACTERIAL CULTURE), SUGARS (SUGAR, CONCENTRATED APPLE JUICE, CONCENTRATED PEAR PUREE), WATER, ONION PUREE, APPLE VINEGAR DILUTED WITH WATER, SESAME SEEDS, ARROWROOT, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), YEAST EXTRACT, XANTHAN GUM, BLACK PEPPER, ASCORBIC OR ERYTHORBIC ACID.
San-J, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 296 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce, stir fry sauce. Half of it left? Use up the barbecue sauce.