Dinner with San Luis Sourdough garlic bread, garlic

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, LIQUID MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE)], WHEAT GLUTEN, PARMESAN AND ROMANO CHEESES (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE, YEAST, PHOSPHORIC ACID, SALT, CITRIC ACID, GARLIC, VINEGAR, SODIUM PROPIONATE (PRESERVATIVE), SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), PARSLEY, SPICES, DEXTROSE, ONION AND GARLIC POWDER, ENZYMES, SOYBEAN OIL, CALCIUM SULFATE, SUNFLOWER OIL.

San Luis Sourdough, breads & buns, serving 47 g, package 10 oz/283 g. Ingredients as printed on the label.