Dinner with San Luis Sourdough sourdough deli bread, sourdough deli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
San Luis Sourdough, breads & buns, serving 45 g, package 680 g. Ingredients as printed on the label.
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Other sourdough
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Cooks as sourdough. Half of it left? Use up the sourdough.