Dinner with San Luis Sourdough pumpernickel rye sourdough bread, pumpernickel rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN RYE, SOURDOUGH STARTER (WHEAT FLOUR, WATER), MALTED BARLEY, GROUND CARAWAY, SEA SALT, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT FLOUR.
San Luis Sourdough, breads & buns, serving 45 g, package 1 LB/8 OZ/680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.