Dinner with San Pedro's authentic salsa, mango & peach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, MANGO, PEACH, ROASTED RED BELL PEPPER, CILANTRO, SUGAR, ONION, GARLIC, WHITE VINEGAR, JALAPENO PEPPER, SALT, CITRIC ACID, CUMIN, CHILI POWDER, ALLSPICE, CAYENNE PEPPER, 1/10TH OF 1% SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
San Pedro's, dips & salsa, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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